Thai basil can withstand prolonged cooking heat so the leaves work well with chicken or beef stir-fried dishes. Heat the oil in a wok or frying pan over high heat. In comparison, the flavor that Thai basil brings to food is closer to the anise or licorice flavor than it is to that of cinnamon. The perfect Thai food meal is a subtle mix of spicy, sweet, salty and sour which is equally satisfying to eye, nose and palate. Thai basil has smaller dark pointed leaves and boasts a spicy, licorice flavor. Fish Mint: very appropriately name, this spade-shaped herb has got a very distinctive fishy smell and taste. Uses of Thai Basil. A typical Thai meal might include an entrée, soup, a stir-fry and a spicy Thai salad. Thai Basil also known as Ocimum Basilicum Var Thyrsiflora is most commonly used in Thai and Vietnamese cuisine. Its leaves are sturdier and stand up to heat better than those of Italian basil, so it can be added during cooking versus as a finishing touch. Because it's stronger in taste and flavour than regular Italian basil, less is required to make a delicious and punchy Asian stirfry. Use a mortar and pestle to bruise the garlic and chillies. Used heavily by the Vietnamese and Laotians as well, Thai Basil (Horapha, โหระพา) is the sweet, slightly licorice-tasting basil that is used to perfume and flavor everything from curries and soups to salads and stir-frys. thrysiflora and it has been cultivated to have a flavor that is more stable under high cooking temperatures (like stir frying). Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. The leaves of Thai Basil are small and green but the steam of the plant is purple. Italian basil is lovely stuff, especially when making pesto, but it's one of more than 100 basil varieties. The most common cultivar of Thai Basil in the United States is typically Queen Siam. Holy Thai basil is … Sweet Thai basil is a variety widely used in South East Asian cooking. Vietnamese Balm (also known as Vietnamese mint): this saw-edged, slightly fuzzy herb tastes of lemon and mint. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Thai basil leaves are a frequent ingredient in Thai green and red curries, though in Thailand the basil used in drunken noodles and many chicken, pork, and seafood dishes is holy basil. Best for: Thai stir-fries or curries, Vietnamese noodle dishes. They sell Thai basil at most Asian grocery stores but if you can’t find it, you can sub regular sweet basil instead. Satisfaction Guarantee. Adjust the heat level by the amount of chilies (I didn't use bird's eyes chilies) and chili oil. You may be wondering what holy basil is, if it’s the same thing as Thai basil, Thai holy basil, or even Thai sweet basil! Thai basil is the basil of choice in curries it also goes well with seafood, pork, or chicken. The basil family of herbs is one of the oldest and most commonly used herbs in the world. Asian dishes often feature Thai basil, such as Spicy Sesame Noodles or Thai Basil Chicken. Think of the Thai basil as a variant to the sweet Italian basil used widely in American and European cooking. Thai basil is called O. basilicum var. $19.95: 30. Its leaves are sturdier and can withhold heat better than its Italian counterpart. The main difference between Thai basil and holy basil is their flavor. Spicy Thai dishes are balanced by sweet, salty and sour dishes. Opal Basil. That is, it has been selectively bred to provide certain traits. Add whole leaves to salads and pasta dishes. Vietnamese Basil? Slice it thinly, against the grain. Thai basil; ocimum basilicum, is variety of Italian sweet basil. Vietnamese restaurants can contact me for best organic basil supply. Substitution ideas: Instead of ground beef: You could use ground chicken or ground pork, or even tofu. A variety of the sweet Italian basil used widely in American and European cooking, Thai basil brings slightly savory, spicy, anise-like notes to many Southeast Asian and Chinese dishes. The variety known as Thai basil is no exception; it is utilized so extensively in Indian and Southeast Asian dishes that it is practically considered a vegetable rather than a simple herb. Thai Basil Basa Fish Curry Fillet Basa fish, green & red pepper, onion, mushroom, Thai basil, coconut milk. This aromatic herb is native to India, SE Asia, and NE Africa and is an important herb used in Thai cooking (and less significantly in other cuisines). There are a lot of similar names floating around when it comes to holy basil stir-fry recipes. Thai basil is a “cultivar” of O. bascilicum. Thai Basil (also called Asian basil): has purple stems and purple buds. Ground chicken vs chicken thighs vs chicken breasts. This dish is best made with the old-fashioned green long beans. CocoaNut | Aug 27, 2009 01:34 PM 8. It's great with green curry, too. Thai basil (Thai name, bai horapa), also known as Oriental basil or Asian basil, is a cultivar of sweet basil commonly used in the cuisines of Thailand, Vietnam, Cambodia, and Laos.Compared to the common Mediterranean sweet basil, it has a more pronounced licorice or anise flavor. It can be grown from seed or cuttings and grows well in fertile, well-drained soil with full sunlight. Sweet basil, also known as regular or Italian basil (botanical name: Ocimum basilicum) is a fragrant herb used extensively in Italian cooking. The entire plant is eggplant-colored, including the flowers, stems, and large leaves. Leaves differences: Holy basil (left) vs Thai basil (right) – Photo by Forest & Kim Starr. New to Chowhound? As nouns the difference between basil and pesto is that basil is a plant (ocimum basilicum ) or basil can be the angle to which a joiner's tool is ground away or basil can be the skin of a sheep tanned with bark while pesto is a sauce, especially for pasta, originating from the genoa region, made from basil, garlic, pine nuts, olive oil and cheese (usually pecorino). I couldn't find Lee Kum Kee's shrimp paste so I had to use oyster sauce for the xien/umami taste. Has a cinnamon-like flavor and … You will also find Thai basil in Pad Thai, Vietnamese Pho, spring rolls, curries, and noodle dishes. My Healthy Asian Kale Salad by Master Chef Pearl Pardee ... Thai Basil is a great and excellent source of vitamins and essential nutrients. Now onto the Thai basil. (You can also order them online.) This dish traditionally uses holy basil, which is a spicy and peppery leaf. If you live in a city with a Southeast Asian population, you can likely find Thai basil in specialty groceries catering to those communities; additionally, some farmers are beginning to grow and sell the herb at local farmers markets. Thai Basil is also know as Sweet Basil or Asian Basil and the Thai name is bai horapa. Thai basil is used in cuisines of Southeast Asia including Thai, Vietnamese, Lao and Cambodian cuisines. Use as a garnish for buttered carrots, new potatoes, French beans or courgettes. Thai basil keeps its flavor at higher cooking temperatures as compared to other types of basil. Thai basil: Has an anise-licorice flavor and is commonly used in Thai and Southeast Asian dishes. Uses: Basil is the classic partner to any tomato dish. This might be … Thai basil imparts a slightly savoury, spicy- anise-like note which feature heavily in many Southeast Asian and Chinese dishes. Thai basil also has an aniseed fragrance and taste. You should note that cinnamon basil is just one of multiple herbs that are sometimes called Thai basil. Vietnamese restaurants love this basil for their Pho Noodles and other dishes..a must have for Thai and Vietnamese dishes. 100%. However, for the majority of us, these are just two unpronounceable names. As nouns the difference between basil and shiso is that basil is a plant (ocimum basilicum ) or basil can be the angle to which a joiner's tool is ground away or basil can be the skin of a sheep tanned with bark while shiso is any of several varieties of the herb, (taxlink), related to basil and mint, used in japanese cooking. The flavor is described as both mint and licorice. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Cinnamon basil: Native to Mexico. You’ll see Thai basil chicken made with ground chicken or cut up pieces of chicken thighs or breasts. Thai basil leaves have a spicy licorice flavor that stands out in any dish. Think of Thai basil as a spicier and less sweet version than the Italian cousin. Thai Basil is also known as licorice basil or anise basil. 1 - 5 of 5 Done. You can use Thai basil in Southeast Asian or Thai cuisines like drunken noodles, Thai basil chicken, stir fries, or green curries. I grew three different varieties of basil plants in my kitchen garden last year. Thai basil gets its name from its popularity in Thai cuisine, but it is equally popular in Cambodia, Vietnamese, and Laos cuisines. The anise flavor, and leaves so […] Also called Purple Basil, a dramatic dark hue sets this basil plant apart from the rest. Amy's Vietnamese long beans with Thai basil and pork mince was totally devoured within 5 minutes on the table. Here's how it differs from Thai basil -- and here's why you need some of that, too. Instead of Oyster Sauce: You could use more soy sauce. Flank steak would also taste delicious in this recipe. 2. Fresh basil in sunflower oil is a convenient form of basil in a jar - ideal for spooning into recipes dishes. It has a strong licorice and anise note that allows it to stand out in Thai curries and soups. Siam Queen, shown to the right is pretty in the garden with its dark purple flowers blooming at the end of the season. Asian (or Thai) basil is used as an ingredient, garnish, and in condiments in Thai, Vietnamese, and other Asian cuisines. Thai basil is a perennial plant found in the tropical regions. More. Thai basil vs holy basil. Grid View List View. A good place to find Thai basil is at your local Asian or International foods market. Yesterday, I was at a Vietnamese restaurant - only the 2nd in my life - the 1st being back in the 70's and it was owned by a man that I worked with. An entrée, soup, a dramatic dark hue sets this basil plant apart from the rest Instead oyster... 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